Kimchi Soup (Paleo, Whole30 + Keto)

Kimchi Soup (Paleo, Whole30 + Keto) is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 339 calories, 22g of protein, and 25g of fat. For $2.18 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have kimchi juice, ginger, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Real Simple Good. It is an affordable recipe for fans of Korean food. It works well as a main course. This recipe is liked by 1 foodies and cooks. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 61%, this dish is pretty good. If you like this recipe, you might also like recipes such as Pork Meatballs (Paleo, Whole30 + Keto), Easy Lemon Chicken (Paleo, Whole30 + Keto), and Buffalo Chicken Meatballs (Paleo, Whole30 + Keto).

Total Time
25 mins
339 calories

Created by Real Simple Good

How to Make It

Heat a large stock pot over medium heat and add pork. Cook, stirring occasionally, until the pork is almost cooked through, about 6-7 minutes.
While the pork is cooking, prepare the onions, garlic, ginger and kimchi as noted.
When the pork is almost browned, add in the white part of the green onions, garlic and ginger. Stir and cook for 1-2 minutes.
Add the kimchi, kimchi juice and beef broth and bring the pot to a low boil. Turn heat down and simmer for 10 minutes.
Ladle soup into bowls and top with diced green onion.
Serve and enjoy.


  • 4 cups beef broth
  • 1 tbsp ginger, grated on a microplane
  • 4 green onions, diced (the white and green parts are used in separate steps)
  • 1 lb ground pork (can sub leftover pulled pork)
  • 1/2 cup kimchi juice (approximate, just use whatever you can drain from the jar)
  • 2 cups kimchi (drained and roughly chopped)
  • 4 cloves garlic, minced


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