Chicken Pie

Chicken Pie might be just the main course you are searching for. For $1.01 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 386 calories, 21g of protein, and 25g of fat. 21686 people were impressed by this recipe. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up butter, buttermilk, chicken broth, and a few other things to make it today. To use up the pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is good. Try Chicken Pot Pie Pockets, Homemade Chicken Pot Pie Soup, and Slow Cooker Chicken Tamale Pie for similar recipes.

Total Time
55 mins
386 calories

Created by Foodnetwork

How to Make It

Watch how to make this recipe.
Preheat the oven to 425 degrees F.
Put the chicken in a 2-quart casserole dish.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil.
Pour the broth mixture over the chicken.
In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk.
Pour this mixture over the casserole and smooth the top; do not stir.
Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.


  • 1 cup buttermilk, well shaken
  • 2 cups chicken broth
  • 1 10-ounce can cream of chicken soup
  • 1/2 teaspoon pepper
  • 1 cup self-rising flour
  • 3 cups cooked, shredded chicken
  • 1/2 cup (1 stick) butter, melted


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